Aperanto Galazio

The winds of renewal have blown through the all-day restaurant beach bar, though it keeps its Cycladic style and white colouring. The same wind wafts through the kitchen. The new chef Vangelis Korodesis offers a menu with an emphasis on seafood and a not-to-be-missed risotto, more specifically the mushroom and saffron risotto. Dishes that will impress in conjunction with the views of Ornos Bay, include the baked salmon and sea bass with sesame seeds and caramelized onions. In the evening after the kitchen closes at 9, the mood changes and the restaurant becomes a beach bar, with unbeatable cocktails and great music.