Joanna's and Niko's Place

Nikos’ wife Joanna has taken the reins of the taverna into her hands with great success, by continuing to apply the recipe that is the secret of the taverna’s 35 successful years, which is good food with fresh ingredients, reasonable prices, and service with a smile. Connoisseurs always start their meal with fish or fennel croquettes, although all the appetizers are great as is the onion pie. The sweet dishes depend on the mood of her daughter Joanna, who is well versed in the art of desserts. If you can’t decide how to finish your meal, ask for the honey pie and you’ll have us to thank.