Grace restaurant, Grace Hotel

The unaffected boutique hotel at Aghios Stefanos continues its successful course with recommendations by Chef Pavlos Simotopoulos in the restaurant-bar boasting metallic chairs and creative decorative touches, next to the pool. For starters, try the tower with beetroots and grilled sardines with walnut sauce, and continue with the sea bass on citrus-flavoured polenta. If you get the chance, don’t miss the restaurant’s signature traditional à la carte breakfast with choices from around the world. A tasty way to start your day by the pool!