Avli tou Thodori

Tables under the shady pergola and, indoors, white dominates almost everywhere! The menu now has different themes. On the one hand, classic Greek flavours such as village striftaria with pork tenderloin and Mykonian xynotiro, lamb shank with rosemary and barbequed fresh fish. On the other, inspired dishes such as feta in filo with honey raki and sesame, and pork fillets with thyme, honey and mustard. There is also a beach menu with seafood for the sunbeds on the beach and, finally, chilled chocolate cream with prunes and hazelnuts for everyone.