Lovers of good wine, Xanthi Constantopoulou and architect Miguel Valdivia created a tapas wine bar, or rather a Spanish altar dedicated to well-meant intoxication from both Greek and Spanish vineyards. Focused on select wine labels, it aims to attract wine lovers to its distinctive setting that boasts antique items from around the world. With Latin music playing in the background, enjoy a glass of red ’98 Vega Sicilia with a few slices of jamon de pata negra or, as some call it, Spanish caviar.