Spilia

With a strong sea aroma, this wooden restaurant, located in the romantic bay of Aghia Anna, has continued its successful presence for over 25 years in true Mykonian style. Owner Manos Chaniotis and his brother welcome their customers by the sea with their famous pastas. Among the most popular are the spaghetti with cockles, scallops, mussels and cherry tomatoes, and the lobster spaghetti with white wine. A notable variation is the paella with prawns and crayfish. Relaxed music, tasty meze (appetizers) and a welcoming atmosphere perfect the already ideal setting. It will make you want to visit it before, after or even in-between swimming in the clear waters of Aghia Anna.