La Cucina di Daniele

Daniele still serves some of the most creative dishes on the island, with a menu dedicated to our neighbouring country’s modern dishes together with fine wine. The range of pasta fresca, from thin spaghetti to succulent ravioli, made ​​in-house with flour and semolina, promise to satisfy connoisseurs of pasta, while many dishes renew the taste options and surprise every time. An integral part of the experience is the famous dolci, such as warm chocolate mousse.