Following last year’s cruise to Mykonos, they decided to make their dream come true on the island: we are talking about a champagne bar and a boutique. Ronald and Despina Winters from Belgium share their love of champagne in a glass (three labels available) or by the bottle, accompanied by fresh fruit, finger food with salmon, mozzarella and fois gras in their white, easy-going bar with collector’s champagne items, letting the LED lighting transform colour moods. Before leaving, buy the bottle you liked the most.