Mykonos Confidential

With a strong sea aroma, this wooden restaurant, located in the romantic bay of Aghia Anna, has continued its successful presence for over 25 years in true Mykonian style. Owner Manos Chaniotis and his brother welcome their customers by the sea with their famous pastas. Among the most popular are the spaghetti with cockles, scallops, mussels and cherry tomatoes, and the lobster spaghetti with white wine. A notable variation is the paella with prawns and crayfish. Relaxed music, tasty meze (appetizers) and a welcoming atmosphere perfect the already ideal setting.

There is nothing better than your truth being confirmed, even after a four-year delay.

A few interesting ideas on the island’s development. Not by a politician, but by a person who experiences Mykonos as he should, as a citizen.

The owners of the now recognized W would like to invite chancellor Merkel to Mykonos.

The young, dynamic Mykonian.Her specialty, the square metres of real estate and her vision, a Mykonos that will become the absolute premium-class tourist destination. She’s not into stylistic cutbacks and, despite the general dourness, she is sure that anyone who bets on Mykonos will be on a winning streak.

Don’t rush into conclusions. Giorgos Tsangkarakis has a healthy obsession: Mykonos!