Once you pass through its door, you will feel like you have been invited to dine with your oldest friends. Sit at one of the wooden tables and savor traditional Mykonos dishes with a creative twist, all based on pure, local ingredients. Homemade pies, Asimina’s famous meatballs, the cooked dishes, fresh vegetables and salads and the relaxed atmosphere guarantee that we will be going back to the Ma'ereio very soon.