Kostantis

For thirty years, the famous hangout has maintained the perfect balance between a traditional taverna and beach restaurant, combining art, tradition and modernity, serving simple, quality food from the grill and more besides, right beside the sea. Following the example of Kostantis Zouganeli, his son Tassos repeats the successful formula that established the restaurant with a greatly varied menu, with an emphasis on seafood, grilled meats and fish, the many fresh salads, delicious cooked meals, and as always, the perfect lobster pasta.