Mathios

From 1984, when Mathios Xydakis took over the taverna, until now, he has continued to meet the requirements of his extensive clientele by providing fresh fish and good meat, with a specialisation in pork shanks and rooster with wine sauce. This popular spot among yacht owners as well as also all those interested in quality Greek cuisine, includes all-time favourites such as taramosalata, prepared lovingly by a friend of Mathios for over 25 years. The famous Mathios salad with 16 vegetables is a meal in itself, while equally impressive is the Mykonian salad with louza, rusks, cucumber and sun-dried tomatoes.