Sale e Pepe

A standard destination for high quality pasta fresca, this is the place that set the highest standards in Mykonos for handmade pasta and Italian gourmet cuisine when it opened in 1991. Choose wine from the renowned wine connoisseur and owner Ivan Ottaviani, as well as selecting whatever you feel like from the menu, and nothing will disappoint. We confess a weakness for the Mykonos version of ravioli, stuffed with ricotta, spinach and the local cheese tirobolia, and flavored with sage.