This hotel with its attention to detail and soothing ambience stands out not only for the renovations that have taken place but also because of the changes that have been made to the menu. George Venieris, the renowned chef, with a team composed of Dimitris Aidinis, Sifi Manouselis and George Koutsioumpa, provides his own version of how things should be at the Lady Finger. The dining area overlooks the pool, against an elegant background with white details, while the palette of flavours looks towards Greek tradition and local cuisine.