Chez Katrine

The island’s experts are unanimous: the absolute Mykonian experience must include a degustation at the restaurant which pioneered the concept in Mykonos in its French-inspired menu. From 1971 to the present day it has continued to serve elegant cuisine from France and beyond. The few tables with romantic lighting denote sophistication and quality, with classic flavors like unique pies, lamb chops with rosemary, stuffed zucchini blossoms, and of course the famous ossobucco, a balance between European and Greek culinary traditions.