Taverns

Far from the tourist spots and the crowds, this is the perfect place to escape the hordes of the island’s visitors. It is well known to the locals, the Koutouki being one of their favorite haunts, which they visit for the local wine and evenings with live music, usually out of the summer period. You will visit it for the tranquility and its grilled meats, above all its famous lamb chops.

From 1984, when Mathios Xydakis took over the taverna, until now, he has continued to meet the requirements of his extensive clientele by providing fresh fish and good meat, with a specialisation in pork shanks and rooster with wine sauce. This popular spot among yacht owners as well as also all those interested in quality Greek cuisine, includes all-time favourites such as taramosalata, prepared lovingly by a friend of Mathios for over 25 years.

With a strong sea aroma, this wooden restaurant, located in the romantic bay of Aghia Anna, has continued its successful presence for over 25 years in true Mykonian style. Owner Manos Chaniotis and his brother welcome their customers by the sea with their famous pastas. Among the most popular are the spaghetti with cockles, scallops, mussels and cherry tomatoes, and the lobster spaghetti with white wine. A notable variation is the paella with prawns and crayfish. Relaxed music, tasty meze (appetizers) and a welcoming atmosphere perfect the already ideal setting.