Mykonos Confidential

You’ve seen him somewhere, sometime: On television, at the theatre, in “Ach Maria”.Possibly on Mykonos, where he returns. The island’s exportable creation,
with music and satire flowing through his veins, Giannis Ζοuganelis talks exclusively to MC about a Mykonos that doesn’t exist. But hope always dies last (and love as well).

A Greek poet/jewellery designer and a culinary alchemist, Μinas and Nobu Matsuhisa, In a conversation that shapes ideas and gives words taste.

From 1984, when Mathios Xydakis took over the taverna, until now, he has continued to meet the requirements of his extensive clientele by providing fresh fish and good meat, with a specialisation in pork shanks and rooster with wine sauce. This popular spot among yacht owners as well as also all those interested in quality Greek cuisine, includes all-time favourites such as taramosalata, prepared lovingly by a friend of Mathios for over 25 years.